Simple, whole foods get you through a busy morning

by Betsy Lynch

Even if you don’t wake up craving calories, your body needs energy to start the day. But not just any fuel will do, says Shelby Cox, registered dietitian nutritionist and recent director of Colorado State University’s Kendall Reagan Nutrition Center.

“If there’s one thing we need for breakfast, it’s balance,” she says. “That’s so critical.”

Your morning medley should satisfy hunger and provide staying power by including whole foods that are rich in vitamins, 矿物质, complex carbohydrates, high quality protein, healthy fats, 和纤维. Breakfast can be as traditional or as modern as you care to make it—quick oats or a quinoa porridge—there are infinite choices.   

Oats continue to be a breakfast staple because they’re affordable, versatile, and nutritious. They earn high marks for soluble 纤维, which slows digestion, stabilizes blood sugar, and promotes heart health. 但事实上, many whole grain breads and cereals, fresh fruits and berries, and even veggies added to an omelet, 奶昔, or tofu scramble, provide the energy, 纤维, and micronutrients we need to keep going all morning long, 考克斯指出.

鸡蛋, 鳄梨, 希腊 yogurt, skyr (an 冰岛 yogurt), 坚果, and 种子 are also popular breakfast items because they provide protein and healthy fats which also stabilize blood sugar, keep us energized, and help us feel full longer.

If you can’t imagine starting your day without a cup of coffee, there’s no harm in that. Just know that caffeine provides “a false sense of energy,” according to Cox. Your brain and body still need actual nutrients for peak performance. And since we’re only human, if we acquire a pastry to go with our favorite breakfast beverage, she suggests circumventing a sugar crash by balancing the carbs: eat a protein (think eggs, 奶酪, 坚果, plain yogurt) along with the 丹麦.

It’s also easier to resist temptation when we’re not feeling famished. A power bar or packaged cereal is likely a better choice than forgoing food altogether, 建议考克斯, especially when we choose products that use whole grains, 干果, 坚果, 种子, and other ingredients—without added sugar. You can also prepare nutritious, ready-to-eat breakfast items yourself. The Kendall Reagan Nutrition Center offers a list of ideas at chhs.colostate.edu/krnc/recipes/breakfast.

Overnight Oats

1/2 Cup rolled old-fashioned oats
1/2 Cup 牛奶 of choice

可选:
1/4 Cup yogurt of choice
1/2 Tablespoon 芡欧鼠尾草种子
1 teaspoon 甜味剂 (honey or maple syrup)
1/4 teaspoon vanilla extract

使用方法:
把燕麦, 牛奶, and optional yogurt, 芡欧鼠尾草种子, 甜味剂, and vanilla extract into a mason jar or food storage container with a lid. Shake until all ingredients are combined. Refrigerate for at least 4 hours, or overnight. Remove lid and serve.

Toppings can be mixed in before refrigeration or added immediately before serving. May be enjoyed cold or heated within two days with fruit mix-ins, or up to five days without.

For more topping suggestions and nutrition information:
chhs.source.colostate.edu/kendall-reagan-nutrition-center-recipe-of-the-month-customizable-overnight-oats